*  Exported from  MasterCook  *

                           GARLICKY GREEN BEANS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Green beans, topped/tailed
   2       tb           Butter
   1                    Garlic clove, fine chop
                        Salt
                        Ground pepper, fresh

  Boil beans ahead of time then reheat in the
  garlic/butter mixture. Always run
  cold water over green vegetables to stop the cooking.
  This also helps them retain their colour.
  1. Bring a large pot of salted water to boil on high
  heat. Add beans and boil
  until crisp-tender, about 2 to 4 minutes. Alternately,
  steam beans for about
  5 minutes, until crisp-tender.
  2. Drain beans and refresh under cold running water.
  3. Heat butter and garlic together in skillet on
  medium heat. Toss in beans and saute until beans are
  hot and coated with mixture. Season with salt and
  pepper.
 


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