*  Exported from  MasterCook  *

                             Green Bean Curry

Recipe By     : Carol Miller-Tutzauer (riacmt@ubvms)
Serving Size  : 1    Preparation Time :0:00
Categories    : Oriental

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fresh green beans
   2      tablespoons   Thai Curry Paste
   2      tablespoons   vegetable oil
                        Bamboo shoots
   6      cups          chicken broth

Clean and pick green bean tips. In a dutch oven (or equivalent size
vessel), heat oil. Add curry paste and "fry" until fragrant, about 1
minute. Add broth, green beans, bamboo shoots (or other vegetable). Bring
to a rapid boil and cook like that for about 15-20 minutes (watching that
liquid doesn't reduce too much; add water as necessary). Reduce heat to a
hard simmer and continue cooking until green beans are very done and have
absorbed the flavor of the curry broth. Serve in bowls over rice.

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