*  Exported from  MasterCook  *

                          GREEN BEANS AND ONIONS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Lamb

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       sm           Pearl Onions, peeled
   1       lb           Green beans
     1/4   ts           Salt
   2       tb           Olive oil
   1                    Clove garlic, chopped
     1/2   ts           Salt
     1/8   ts           Pepper

  1.  Put onions in a small amount of boiling salted
  water in a saucepan. Cover and cook 15 minutes, or
  until onions are tender. When finished, drain. 2.
  Meanwhile, wash fresh green beans, break off ends, and
  cut lengthwise into fine strips. Bring a small amount
  of water to boiling in saucepan, add 1/4 teaspoon salt
  and the prepared beans. Cover and cook 10 to 15
  minutes, or until the beans are tender. Drain 3. Heat
  oil and garlic in a skillet until garlic is slightly
  browned. Add green beans and onions, season with salt
  and pepper, and cook 5 minutes util thoroughly heated.
  Stirring occasionally. 4. For vairiations, consider a
  small can of Italian, peeled Tomatoes or Tomatoes
  with/Jalepenos for a stightly Mexican flavor. While
  this recipe calls for fresh  green beans, I have had
  good results with a 10 oz package of frozen, french
  cut, green beans.  (I think the canned variety would
  not be suitable for this recipe, but who knows until
  you've tried it!)
 


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