*  Exported from  MasterCook  *

                       Green Beans In Mustard Sauce

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Beans

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Green beans
                        Sauce:
     1/2   ts           Mustard seed
   1       pn           Rosemary or rue
     1/4   ts           Cummin
   2       ts           Honey
     1/4   c            Pine nuts or almonds
   1       ts           Wine vinegar
     1/4   c            Beef stock

  Steam the green beans in a little water until tender, and partially
  drain.
  
  To prepare the mustard sauce, grind together mustard seed, rosemary
  (or rue), and cumin. Add to honey, finely chopped nuts, vinegar,
  and stock. Heat the sauce, then pour it into the pan of cooked
  green beans. Stir and simmer for a few minutes. Serve with butter
  and a sprinkling of pepper.
 

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