---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Green Beans with Dill
 Categories: German, Vegetables, Beef, Beans
      Yield: 4 servings
 
      9 oz Cut green beans; frozen(1pk)      1/3 c  ;water, boiling
      1 ea Beef bouillon cube                  1 ts Dillweed or dillseed
      2 tb Butter                         
 
  Place frozen green beans in saucepan with boiling water, bouillon cube, and
  dill.  Cover; bring to a boil.  Separate beans with a fork, reduce heat and
  simmer for 10 minutes or until tender.  Drain.  Stir in butter and serve.
 
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