MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Green Beans with Mushrooms
 Categories: Diabetic, Vegetables, Side dishes
      Yield: 6 servings
 
      2 lb Fresh green beans; 1" pieces
      3 c  Salted water; boiling
      1 ts Salt
      1 ts Sugar
      3 oz Canned sliced mushrooms
    1/2 c  Butter; melted

  Place beans in saucepan containing boiling walted water. Add salt
  and sugar. Cover and simmer for 30 minutes; drain. Saute mushrooms
  in butter and add to beans.

  Per serving: 1 Vegetable exchange + 1 Fat exchange

  Nancy C's Note:

  Yes, the recipe DOES call for 1/2 cup butter. This seems excessive
  to me so I'll probably just use 1 to 2 tb.
  
  Source: Southern Living Magazine, 1973

  Typed for you by Nancy Coleman

  Reposted 4 you and yours via Nancy O'Brion and her Meal-Master
 
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