*  Exported from  MasterCook  *

                          Green Beans and Bacon

Recipe By     : Sue Klapper - KCXJ08A
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Cups          Water
     1/2  Pound         Green Beans -- Cut in pieces
   4      Small         New Red Potatoes -- Cut in 8 pieces
   1 1/2  Teaspoons     Salt
   5      Slices        Bacon -- Cut in 1" Pieces
     1/4  Cup           Onion -- Chopped

In a medium saucepan, place water, green beans, potatoes, and 1 teaspoon
of the salt.  Over medium-high heat, bring to a boil.  Reduce heat to
low, cover and simmer until tender.  Drain and rinse vegetables briefly
in cold water to stop the cooking.  Cover and set aside.

In a 12 inch skillet over medium-high heat, cook bacon and onion until
bacon is crisp and onion is tender.  Drain off all but 1 tablespoon of
the bacon drippings.  Add beans and potatoes and toss until well coated
with bacon and onion.  Sprinkle with remaining 1/2 teaspoon salt and
pepper.

From:  Express Lane Recipes

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