*  Exported from  MasterCook  *

                 Green Beans with Walnuts and Walnut Oil

Recipe By     : Bon Appetit, November 1994
Serving Size  : 8    Preparation Time :0:00
Categories    : Side Dishes                      Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        green beans -- trimmed
					
   2      tablespoons   butter
   2      tablespoons   walnut oil
   1      cup           walnuts -- toasted, chopped
   2      tablespoons   fresh parsley -- minced

Cook beans in large pot of boiling salted water until just tender, about 5
minutes. Drain. Rinse beans with cold water & drain well.

*** Can be prepared 6 hours ahead. Let stand at room temperature.

Melt butter with oil in large high-sided skillet over high heat. Add beans
and toss until heated through, about 4 minutes. Season with salt & pepper.
Add walnuts & parsley and toss. Transfer to bowl & serve.

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