*  Exported from  MasterCook  *

                            SNAPPY GREEN BEANS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables                       Cajun

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Hot sausage, cut thin
   2       cn           Cut green beans (#303)
   2                    Green onions, sliced thin
     1/2   ts           Parsley
     1/2   ts           Thyme
   1       t            Oil or shortening
                        Salt to taste

     Fry sausage in oil until slightly browned.  Add
  green onions.  Cook 1 minute longer.  Add liquid from
  string beans, thyme, salt and parsley. Cook until
  sausage is very tender.  Add green beans and cook 5
  minutes longer. Fresh green beans may be used if
  desired.  Boil beans until tender. Use water from
  boiled beans and prepare as for canned beans.
 


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