---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Steamed Green Beans With Red Potatoes
 Categories: Vegetable, Side
      Yield: 4 servings
 
 
        1 lb green beans
        4    whole red potatoes
  :          Freshly ground nutmeg
  :          freshly ground black pepper
  
  To test steamed green beans for doneness, dip your
  fingers in cold water and tweak a bean. If it bends a
  little, the beans are crisp-tender; if it bends a lot,
  the beans are fullycooked. The less you cook the
  beans, the more vitamins they retain. Recipe By
  : New Spa Food (1990)
  
                                        Date: Wed, 30
  Oct 1996 14:32:29 -0800 (
 
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