MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Beans In Red Pepper Sauce
 Categories: Vegetables, Herbs, Citrus, Nuts
      Yield: 6 servings
 
      1 lb Fresh green beans; trimmed
    1/2 c  Roasted sweet red peppers
    1/4 c  Sliced almonds
      2 tb Olive oil
      2 tb Fresh parsley; minced
      2 tb Lemon juice
      2 cl Garlic; halved
    1/2 ts Salt
 
  Place beans in a large saucepan; add water to cover.
  Bring to a boil. Cook, covered, until crisp-tender, 2-4
  minutes. Drain. Pulse remaining ingredients in a food
  processor until smooth. Toss with beans.
  
  Recipe by Elisabeth Larsen, Pleasant Grove, Utah
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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