---------- Recipe via Meal-Master (tm) v8.04
 
      Title: MUSTARD BEANS
 Categories: Vegetables
      Yield: 6 servings
 
      4 lb Green beans
      3 c  Sugar
    1/2 c  Flour
    1/2 c  Mustard
      1 tb Celery Seed
      1 tb Tumeric
      3 c  Wine vinegar
 
  Wash and cut beans in pieces and boil in salted water
  until tender. Make a sauce of other ingredients by
  boiling until thick. Pour this over the beans, mix
  well and bottle
 
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