MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Green Beans and Red Peppers
 Categories: Side dish, Tested, Easy
      Yield: 2 Servings
 
    1/2 lb Fresh green beans - whole
      1 c  Red pepper, julienned
      1 ts Olive oil
      2 ts Balsamic vinegar
    1/4 ts Dried basil
    1/4 ts Pepper
 
  Spray non stick frying pan with a little cooking spray.  Place oil in
  pan, when oil is warm saute green beans and the red pepper strips for
  about four or five minutes over medium heat.
  
  Stir in the vinegar, basil and pepper and serve.
  
  Tested 10/07 Will do again. Originally used frozen greeen beans, next
  time will make this using fresh beans.
  
  Recipe from Allrecipes.com web site.
 
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