*  Exported from  MasterCook  *

                          Green Beans With Dill

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : German                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9      Ounces        Cut Green Beans; Frozen(1pk)
     1/3  Cup           Water, Boiling
   1      Each          Beef Bouillon Cube
   1      Teaspoon      Dillweed OR Dillseed
   2      Tablespoons   Butter

Place frozen green beans in saucepan with boiling water, bouillon cube, and dill.  Cover; bring to a boil.  Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender.  Drain.  Stir in butter and serve.

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