*  Exported from  MasterCook  *

                            Dilled Green Beans

Recipe By     : Home Canning - Cooperative Extension Service - MSU
Serving Size  : 1    Preparation Time :0:00
Categories    : Beyond Biscuits                  Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      lb            Green beans -- whole (4 qt)
     1/4  ts            Hot red pepper -- crushed, per
                        - pt jar
     1/2  ts            Mustard seed -- per pt jar
     1/2  ts            Dill seed -- per pt jar
   1      cl            garlic -- per pt jar
   5      c             Vinegar
   5      c             Water
     1/2  c             Salt

Wash beans thoroughly; drain and cut into lengths to fill pint jars.
Pack beans into clean, hot jars; add pepper, mustard seed, dill seed,
and garlic. Combine vinegar, water, and salt; heat to boiling. Pour
boiling liquid over beans, filling to 1/2" of top of jar. Adjust jar
lids. Process in boiling water for 5 minutes. (Start to count
processing time as soon as water in canner returns to boiling.)
Remove jars. Set jars upright, several inches apart, on a wire rack
to cool.

Busted by Barb.  Southern Food Web Page.


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