* Exported from MasterCook * Lemony Green Beans Recipe By : Gourmet, 7/97 Serving Size : 2 Preparation Time :0:00 Categories : Beans/Peas/Grains/Legumes Low Fat Side Dishes Vegetarian Eat-Lf Mailing List Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 Oz Fresh Green Beans -- Note 1 1/2 Tsp Finely Grated Fresh Lemon Zest 1/4 Tsp Extra Virgin Olive Oil -- Note 2 Note 1: We used frozen green beans because the fresh ones looked terrible in the market Note2: Original recipe used 2 tsps oil Trim beans and in a large saucepan of boiling salted water cook until crisp-tender, 3 - 5 min. Drain beans well in a colander and in a bowl toss with zest, oil, salt and pepper to taste. Serves 2 This was very good. Quick and easy to prepare. - - - - - - - - - - - - - - - - - - NOTES : Cal 28.2 Total Fat 0.7g Sat Fat 0.1g Carb 5.4g Fib 2.6g Pro 1.4g Sod 5mg CFF 17.7% Nutr. Assoc. : 3568 20084 0