*  Exported from  MasterCook  *

                            Green Bean Caesar

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        fresh green beans or two 9 oz. pkgs.frozen
   2      tablespoons   vegetable oil
   1      tablespoon    wine vinegar
   1      tablespoon    minced onion
     1/4  teaspoon      salt
   1      clove         garlic -- crushed
     1/8  teaspoon      pepper
   2      tablespoons   bread crumbs
   2      tablespoons   grated Parmesan cheese
   1      tablespoon    butter or margarine -- melted
                        Paprika

Cut green beans into 1 inch pieces.  Cook 5 minutes uncovered 10-15 minutes cov
ered.  Drain.  Toss green beans, oil, vinegar, onion, salt, garlic and pepper t
ogether.  Pour into ungreased 1 quart casserole dish.  Mix bread crumbs, grated
 cheese and melted margarine or butter.  Sprinkle over beans. Sprinkle with pap
rika.  Cook uncovered in 350 degree oven for 15-20 minutes in 350 degree oven f
or 15-20 minutes.  Serves 6-8.

 Council 6336

busted by sooz

                   - - - - - - - - - - - - - - - - - -