*  Exported from  MasterCook  *

                    Green Beans And Tomato Vinaigrette

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         fresh green beans
                        Salt -- to taste
   2      teaspoons     Dijon style mustard
     1/2  teaspoon      minced garlic
   2      tablespoons   red wine vinegar
   4      tablespoons   olive or vegetable oil
                        Freshly ground pepper -- to taste
     1/8  teaspoon      ground cumin
   2      tablespoons   chopped fresh basil or chives
   3                    red ripe tomatoes -- 1/4 inch slices
     1/4  cup           finely chopped red onion

 Trim off the ends of the beans.  Drop them into boiling salted water to cover 
and cook until crisp tender. about 5 minutes.  Do not over cook.  Drain and let
 cool.

 Place the mustard, garlic and vinegar in a salad bowl.  Gradually add the oil 
while stirring with a wire whisk.  Add salt, pepper, cumin and basil or chives.
 Stir and blend.  Add the green beans, tomatoes and red onion.  Toss and serve.
 Yield:  4 servings.

busted by sooz

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