Roasted Green Beans

1 lb green beans, washed and stemmed
1    red onion, cut in half and sliced into semi-circles
     roasted red bell peppers (roast your own, or use jarred),
     - sliced into strips
     balsamic vinegar
     salt and pepper, or other seasonings
     - (I used a bit of garlic powder, thyme and sage.)

Spread green beans and onions in a Pammed baking dish.  Place in a
400 degree F oven and roast approximately 20 minutes, or until beans
are as tender as you like.  Shake the pan a few times while roasting,
and add a few ts water or stock if they appear to be getting too dry.

When ready, empty into a bowl, add roasted peppers and a few splashes
of balsamic vinegar.  Stir well.  Season to taste, and chill (can
also be served warm).