---------- Recipe via Meal-Master (tm) v8.02
 
      Title: GREEN IN SNOW STIR FRY
 Categories: Side dish, Vegetables
      Yield: 6 servings
 
      3 tb Sherry
      3 tb Soy sauce
      1 ts Fresh ginger, finely chopped
      1 c  Chicken broth
      3 tb Vegetable oil
      1 md Cauliflower, cut in florets
      1 md Broccoli head
           ;cut in florets
    1/4 c  Toasted sesame seeds
      1 ts Sesame oil
  1 1/2 tb Cornstarch
           ;dissolved in 2 tb. water
 
  Make sauce by combining sherry, soy sauce, ginger and
  chicken broth. Heat the oil in a wok or large skillet.
  Stir fry the vegetables for 3 to 4 minutes.  Add sauce
  and sesame seeds; mix together well.
  
  Cover and steam/cook another 3 to 4 minutes, just
  until tender crisp. Uncover and sprinkle sesame oil
  over vegetables.  Stir in cornstarch mixture and cook
  about one minute more or until sauce thickens.  Serve
  immediately.
  
  From 1993 "Shepherd's Garden Seeds Catalog," pg. 9.
  Posted by Cathy Harned.
 
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