*  Exported from  MasterCook II  * 
 
                      Grilled Marinated Portobellos 
 
Recipe By     :  
Serving Size  : 2    Preparation Time :0:00 
Categories    : Vegetables 
 
  Amount  Measure       Ingredient -- Preparation Method 
--------  ------------  -------------------------------- 
   1      lb            Portobello mushrooms -- sliced 
					 
     1/2  tsp           Salt -- or to taste 
                        White pepper -- freshly ground 
   1      tbsp          Olive oil 
                        -----MARINADE----- 
   3      oz            Extra-virgin olive oil 
   2                    Limes -- juice of 
   1                    Clove garlic -- minced 
   1      sm            Shallot -- chopped 
   1      tsp           Fresh rosemary -- chopped 
   1      tsp           Fresh parsley -- chopped 
 
Season mushrooms with salt, white pepper and olive oil to taste. 
Grill over high heat for 4 min or until soft. Let cool. 
 
 MARINADE:  In shallow platter, mix together marinade ingredients. 
Add mushroom slices.  Marinate at least one hour.  Serve chilled. 
 
 Per serving: 503 cal, 50 gm fat, 0 mg chol, 544 mg Na. From the American
Mushroom Institute, in the Orlando Sentinel, 4/20/95. 
Prodigy, Thomas Shepard (SKDR61A)  
 Shared on rec.food.recipes by Judi M. Phelps, 6/17/95. 
Internet: jphelps@shell.portal.com 
 
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