We love eggplant grilled.  Actually, there are two restaurants in town 
who serve it that way.  One grills it with lots of other veggies and 
serves it in a burrito with pinto beans and rice, lettuce, tomtoes and 
onions and lettuce.

The second one puts it on a skewer and grills it with onions and serves 
it on a bed of brown rice.  Both ways are good.