---------- Recipe via Meal-Master (tm) v8.02
 
      Title: HASHED HOMINY
 Categories: 
      Yield: 4 servings
 
-------------------SPIRIT OF THE HARVEST-------------------
      3 tb Bacon drippings
      2 c  Cooked hominy, drained
      2    Thinly sliced green onions
           -(opt)
      4    Eggs, beaten
           Salt and pepper
 
  Heat drippings in a 10" nonstick or well-seasoned iron
  skille over med. heat.  Add hominy and green onions.
  Saute until lightly browned. Pour in eggs and season
  with salt and pepper.   Stir, then allow eggs to set.
  Turn mixture with a pancake turner and allow to brown
  lightly on the other side. Serve with bacon and
  biscuits or corn bread for breakfast or brunch. Hashed
  Hominy is also a good luncheon or dinner dish if you
  add a watercress salad.
  
  Posted on GEnie Food & Wine RT Aug 15, 1992 by
  THE-MCGILLS [JOHN__CARRIE]
  
  MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS,
  CI$ 71511,2253, Internet sylvia.steiger@lunatic.com,
  moderator of GT Cookbook and PlanoNet Lowfat &
  Luscious echoes
 
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