*  Exported from  MasterCook  *

                       POTATO & PARSNIP HOME FRIES

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Idaho Potatoes
   1       lb           Parsnips
     1/4   c            Butter or margarine
   1       lg           Onion, diced
   1 1/2   ts           Salt
   1       t            Paprika
     1/2   ts           Freshly ground pepper

  In a 2-quart saucepan, bring two inches of water to a
  boil over high heat. Meanwhile. peel the Idaho'
  Potatoes and parsnips; cut them into I /2-inch cubes,
  and add them to the boiling water. Boil 10 minutes, or
  until tender Drain well. In a 1 2-inch skillet over
  medium heat, melt the butter. Add onion and cook about
  5 minutes, stirring occasionally. Add the potatoes and
  parsnips, salt, paprika, and pepper to the skillet,
  and cook 5 to 10 minutes longer over medium-high heat,
  stirring frequently, until the v egetables are golden
  brown.
  
  (Makes 6 servings)
  
  From the files of Al Rice, North Pole Alaska.    Feb
  1994
 


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