*  Exported from  MasterCook  *

                       Leeks in Dilled Lemon Butter

Recipe By     : R. Banghart
Serving Size  : 6    Preparation Time :0:00
Categories    : Leeks                            Side Dishes
                Microwave

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      medium        leeks -- about 3/4 lbs.
     1/4  cup           chicken broth
     1/4  cup           margarine
   1 1/2  tablespoons   lemon juice
   1      tablespoon    chopped fresh dillweed -- or 1 tsp. dry
   1      dash          white pepper

Remove roots from leeks. Leave 4" of dark leaves. Split in 1/2 lengthwise.
Wash well. Combine leeks and chicken broth in 12x8" pan. Cover with plastic
wrap. Vent. Microwave on High for 8-10 minutes until tender.Rearrange after 4
minutes. Drain. Set aside. In glass measure, Microwave 1/4 cup margarine to
melt. Add lemon juice, dill and white pepper. Pour over leeks. Toss gently.
Cover and Microwave on High for 1-2 minutes to heat. Serve immediately. 

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