---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MIXED PICKLE
 Categories: Main dish
      Yield: 1 servings
 
     50 g  Fresh chillies
     50 g  Dates
    100 g  Shallots
     50 g  Carrots
     50 g  Cauliflower
     50 g  Beans
      3    Cloves garlic
      2 sl Ginger
     25 g  Mustard seed
    300 ml Malt vinegar
           -I teaspoon salt
    1/4 ts Chilli powder
     75 g  Sugar
 
  Wash  the  chillies  and  cut  lengthways.  stone  and
  chop the dates halve the shallots, peel and slice the
  carrots break the cauliflower into florets and wash,
  string and cut the beans. Grind the garlic, ginger and
  mustard seed together and mix with a tsp of vinegar
  Place 200 ml vinegar into a pan and bring to the boil
  with the salt. Add the chillies and when vinegar boils
  again remove the chillies. Add the shallots and, again
  when vinegar boils  remove  the  shallots. Continue
  process with all vegetables. Mix the garlic, ginger
  mustard seeds, chilli powder and dates together with
  the rest of the vinegar, add the cooked vegetables and
  mix well. Stir in the sugar. From "A taste of Sri
  Lanka" by Indra Jayasekera, ISBN #962 224 010 0
 
-----