---------- Recipe via Meal-Master (tm) v8.02
 
      Title: NOODLES WITH WATER CHESTNUTS
 Categories: Side dish/p, Vegetables, Hanford
      Yield: 1 servings
 
      1 pk Noodles, medium size
           -(6-oz)
      1 cn Condensed cream of celery
           -soup (10-1/2 oz)
    1/4 c  Milk
    3/4 ts Salt
    1/4 ts Pepper
      1 cn Water chestnuts (5-oz),
           -sliced
    1/4 c  Slivered almonds
 
  Prepare noodles according to package directions.
  Drain. Combine noodles, soup, milk, salt, pepper, and
  water chestnuts; blend well. Pour into a greased 1-1/2
  quart casserole. Sprinkle top with slivered almonds.
  Bake, uncovered, in a 375 degree F. oven with the meat
  loaf for 25 to 30 minutes. Makes 6 servings.
  
  Source: Florence P. Hanford's Television Kitchen
  Meals, 1964.
  
  Shared by: June Hoffman, 9/93 Converted by MMCONV
  vers. 1.50
 
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