---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ROASTED ONIONS W/ SAGE
 Categories: Low, Fat
      Yield: 1 servings
 
      2 lb Onions (any kind you like)
      1    Dozen fresh sage leaves(1
        ts Dried)
      1 ts Coarsely ground pepper
           Salt to taste (I use 1/4-1/2
           Tsp)
      3    4 tbs balsamic vinegar
           Parsley, chopped, for
           Garnish
 
  Preheat oven to 375. Spray a large baking dish (at
  least 9 by 13) with Pam ~ olive oil Pam is nice. Peel
  onions and slice them into rounds about 1/2 " or more
  thick.  Separate the rings then toss them with the
  sage, pepper, salt and vinegar. Heap the seasoned
  onions in the baking dish, spray lightly with pam and
  cover with foil and bake for 30 min. Remove the foil,
  give the onions a stir, cover and return to the oven.
  After 15 min, stir again (they should be starting to
  brown all over) and return to the oven, uncovered, 20
  min or more or until the juices reduce to a syrup and
  the onions are caramelized. Heap them in a bowl and
  garnish with parsley.
 
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