*  Exported from  MasterCook  *

                         EASY-GLAZED PEARL ONIONS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16       oz           Frozen pearl onions
   2       tb           Vegetable oil
   3       tb           Sugar
   1 1/2   c            Beef stock
   4       tb           Red wine vinegar
                        Salt
                        Freshly ground black pepper

  RINSE THE ONIONS IN A strainer, just to separate them
  and remove extra ice. Blot them on paper towels. In a
  large, heavy skillet, heat the oil over high heat.
  When it is hot, add the onions and sugar and continue
  cooking for 5 minutes, shaking often, until the onions
  are lightly colored. Add the beef stock, adjust the
  heat to medium- high, and continue cooking until the
  liquid is almost completely evaporated, about 20 to 25
  minutes. Stir in the vinegar, cook for 30 seconds,
  season with salt and pepper, and serve.
 


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