*  Exported from  MasterCook  *

                              Stuffed Onions

Recipe By     : Aunt Sammy's Radio Recipes 1931
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      large         mild onions
   3      tablespoons   butter -- or other fat
     1/2  cup           chopped celery
   2      tablespoons   chopped parsley
   2      cups          bread crumbs
   1      teaspoon      salt
                        pepper

Skin the onions, cut in half crosswise, simmer in salted water until almost ten
der, and drain.  Remove the centers without disturbing the outer layers and cho
p fine.  Melt 2 tablespoons of the fat in a skillet, add the chopped onion, cel
ery, parsley, and cook for a few minutes.  Push the vegetables to one side, mel
t the remaining fat and add to it the bread crumbs, salt, and pepper, then comb
ine with the vegetables.  Fill the onion shells with the stuffing, cover, and b
ake in a moderate oven for about 30 minutes, or until the onions are tender.  R
emove the cover from the baking dish during the last of the cooking so the onio
ns will brown on top.

 Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
 8/18/98

Converted by MC_Buster.



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