*  Exported from  MasterCook II  *

                Roasted Sweet Onions With Balsamic Vinegar

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Side Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Medium        Sweet Onions -- peeled halved horizo
   3      Tablespoons   Olive Oil
                        Salt
                        White Pepper
   1      To 2          Tablespoons -- water
     1/3  Cup           Balsamic Vinegar
   2      Tablespoons   Brown Sugar
   2      Tablespoons   Butter

Preheat over to 350 Degrees F.  Rub onion halves with olive oil.  Sprinkle
halves on both sides with salt and white pepper.  Place onions, cut side
down, in a large skillet that can go into the oven.  Baken onions until
soft, about an hour.

With a spatula, scoop up onions and place them in a serving dish, cut side
up.  Place water, vinegar, brown sugar and butter in same skillet that
onions were roasted in.  Srape skillet to dissoslve brown, baked-on juices
from onions.  Heat to boiling.  Boil a minute to reduce, then spoon mixture
over each onion.  Taste and add more salt if necessary.  Serve hot.

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