---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ORIENTAL VEGGIES
 Categories: Oriental, Vegetables
      Yield: 4 servings
 
    1/2 c  Onion, sliced
      1 c  Carrot, sliced
      1 c  Cauliflower, sliced
      1 c  Green beans, sliced
      2 tb Peanut oil
      1 c  Water
      2 ts Chicken broth
      2 ts Cornstarch
      1 pn Garlic
 
  In skillet, heat oil and cook sliced green beans,
  cauliflower, carrots and onions.
  Combine sauce ingredients: water, chicken stock base,
  cornstarch and garlic powder. Add to cooked
  vegetables. Heat through until thickened. You can vary
  recipe by increasing onion or using 1/2 the amount
  required for onions and replace it with celery.
 
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