*  Exported from  MasterCook  *

                            YOU HATE PARSNIPS?

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Parsnips
   1                    Dessert spoon flour
   1       t            Curry powder
                        Salt and pepper
   3                    Native eggs
           l            Melted butter

  Peel and boil parsnips and put through a sieve.  Add
  flour, curry powder, salt and pepper, well beaten eggs
  and butter.  When the mixture is quite smooth, drop
  spoonfuls into very hot butter and fry light brown,
  turning once.  Serve with boiled rice and hot brown
  gravy.
  
  Posted by Stephen Ceideburg November 25 1990.
 


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