*  Exported from  MasterCook  *

                  SAUTEED SUGAR SNAP PEAS AND SHIITAKES

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   lb           Sugar snap peas
     1/4   lb           Shiitake mushrooms, stems
                        Trimmed, wiped clean, thinly
                        Sliced
   2       ts           Soy sauce
     1/4   ts           Sugar
   1       t            Sesame oil
   2       ts           Canola or vegetable oil
                        Optional:
     1/4   ts           Sesame seeds

  1. Remove the strings from the peas if necessary.
  Bring a pan of water to the boil, add the peas and
  time 2 minutes.  Drain and rinse with cold water until
  chilled.  Pat dry with paper towels. 2. Prepare the
  mushrooms and set aside.  Combine the soy sauce, sugar
  and sesame oil; set aside.
  3. Heat the oil in a large skillet over medium-high
  heat.  Add the shiitakes and saute 3 minutes.  Stir in
  the peas and saute 2 minutes, or until heated through.
  Add the soy mixture and stir until the vegetables are
  coated. 4. Sprinkle with sesame seeds if using and
  serve.
 


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