*  Exported from  MasterCook  *

                             Dilly Sweet Peas

Recipe By     : Quick Cooking Magazine, March/April '98, p. 18
Serving Size  : 4    Preparation Time :0:00
Categories    : Bobbie Not Sent                  Main Dishes
                Peas                             Quick Cooking Magazine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      ounce pkg.    frozen peas
     1/4  cup           chopped dill pickles
   2      tablespoons   butter or margarine
   1      tablespoon    dill pickle juice
   1      to 2 tsps.    honey

Prepare peas according to package directions; drain. Add remaining
ingredients and toss to coat. 
Yield: 4 servings.
Submitted to magazine by Felicia Johnson of Oak Ridge, LA who serves this
with Orange Blossom Lamb. 
Quick Cooking Magazine, March/April '98, p. 18
MC formatting by bobbi744@acd.net ICQ#2099532

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