MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stir Fried Peas and Leeks
 Categories: Vegetables
      Yield: 2 Servings
 
      3 tb Olive oil
    1/4 md Leek; white and pale green
           -parts, minced
      2    Yellow and red sweet mini
           -peppers; split, seeded,
           -and minced
      2    Cauliflower florets; chopped
      6    Cherry tomatoes; cut in half
      2 c  Snow peas; rough chopped
      1 tb Tomato sauce; diluted with:
      1 tb Water; plus:
      1 tb Dill pickle juice
           Pepper; to taste
           Water; as needed
 
  Thoroughly wash the leek leaves to remove grit. Heat the oil in a
  deep skillet or small wok. Stir fry the leek, peppers, and
  cauliflower about 1-2 minutes. Add the tomatoes and peas, and fry
  1-2 minutes more. Add the pepper, tomato sauce, pickle juice and
  water, cover and steam 1-2 minutes. Don't overcook; the peas
  should still be tender crisp.

  JW

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