---------- Recipe via Meal-Master (tm) v8.02
 
      Title: END-OF-THE-GARDEN PICKLES
 Categories: Pulses and , Sauces and , Vegetables
      Yield: 1 servings
 
      6 c  Red And Green Bell Peppers
           Chopped
      3 c  Onions -- diced
      3 c  Cucumbers -- diced
    1/2 c  Salt
      2 qt Water
      3 c  Carrots -- diced
      3 c  Lima Beans
      3 c  String Beans
      3 c  Cauliflower Flowerets
      7 c  Vinegar
      7 c  Sugar
      3 tb Mustard Seed
      1 tb Celery Seed
 
  Combine the first 6 ingredients and let stand
  overnight in refrigerator. The
  following day, partially cook carrots, beans and
  cauliflower until they can be pierced with a fork. Do
  not overcook. Drain liquid from both cooked and
  uncooked vegetables. Combine all vegetables in a large
  kettle and add remaining ingredients. Cook vegetables
  about 20 minutes, bringing to a full,
  rolling boil. Pack pickles in sterilized jars and seal.
  
  Recipe By     :
 
-----