*  Exported from  MasterCook  *

                 MOUSAKAS PATATES     (MOUSSAKA POTATOES)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        SPALDING
   3      pounds        Potaotes
   1 2/3  cups          Oil
                        Salt & pepper to taste
     1/2  cup           Onion -- chopped
   1 1/2  pounds        Tomatoes, peeled -- strained OR
   1 1/2  tablespoons   Tomato paste diluted with:
   1      cup           Water
  80      milliliters   Garlic
     1/2  cup           Parsley -- chopped
   1      cup           Cheese -- grated
                        Bread crumbs

Clean and peel potatoes; cut into thin round slices. Fry in oil, then season
with salt & pepper.
Saute onion to a light golden color in the pan in which you fried the
potatoes, and add to them the tomatoes (or paste w/water), garlic, parsley,
and salt & pepper; cook abt. 20 min., until you have a thick sauce. Remove
from heat. Add to the sauce 3/4 c. of the cheese and 3 tbs. bread crumbs.

 Oil a med.-size baking ligtly.  Spread layer of the potatoes in it; cover
with part of the sauce.  Top with another layer of potatoes and sauce.  Repeat
until all is used; sprinkle with remaining cheese and additional bread crumbs;
dribble a little oil over the top, and bake in preheated oven at 375 F. for
abt. 30 min.

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