*  Exported from  MasterCook  *

                                HASHBROWNS

Recipe By     : GINA
Serving Size  : 1    Preparation Time :0:00
Categories    : Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        potatoes
   1      dozen         eggs
   1      large         onion
   2      large         green bell peppers
   1                    kielbasa or polish sausage

Boil potatoes until tender, cool, peel and grate on a cheese grater or 
in the food processor. Boil eggs until done, cool, peel and grate. Chop 
onion and peppers. Cut kielbasa or sausage into bite size pieces. Mix 
everything together in a bowl. Line the bottom of a 5 quart ice cream 
pail or other similar container, with wax paper. Spread out the amount 
needed for one breakfast on wax paper, top with another sheet of wax 
paper, continue to layer until done. This is best if set into the 
freezer and allowed to freeze most of the way, then taken out, separate 
the layers and then put it back into the bucket, put the lid on it and 
freeze. To cook. Remove one layer, place on non-stick griddle, or in 
skillet. Cook on low with a lid over it for about 20 minutes, then turn 
burner up to brown. I like to put them on the stove and then go get in 
the shower and they are ready when I am.


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