MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Home Fries
 Categories: Five, Potatoes, Vegetables, Pork
      Yield: 8 servings
 
      1 lb Bacon slices; chopped
      8 md Potatoes; peeled, cut in
           - 1/2" pieces
      1 lg Onion; chopped
      1 ts Salt
    1/2 ts Pepper
 
  In a large skillet, cook chopped bacon over medium-low heat until
  crisp. Remove bacon from pan with a slotted spoon; drain on paper
  towels. Reserve the bacon drippings.

  Working in batches, add 1/4 cup bacon drippings, potatoes, onion,
  salt, and pepper to pan; toss to coat. Cook and stir over medium-low
  heat until potatoes are golden brown and tender, 15-20 minutes, adding
  more drippings as needed. Stir in cooked bacon; serve immediately.

  Recipe by Teresa Koide, Manchester, Connecticut

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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