MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mediterranean Mashed Potatoes
 Categories: Potatoes, Citrus, Nuts
      Yield: 16 servings

  6 1/2 lb Potatoes (8 lg); peeled,
           - diced
      3 cl Garlic
  1 3/4 ts Salt; divided
    1/2 c  Olive oil
    1/4 c  Lemon juice
    1/2 c  Pine nuts; toasted

  Place potatoes in a stockpot; add water to cover. Bring to a boil.
  Reduce heat; cook, uncovered, 10-15 minutes or until tender.

  Meanwhile, mince garlic; sprinkle with 1 ts salt. Mash garlic with
  flat side of the knife blade, forming a smooth paste. In a small bowl,
  whisk oil, lemon juice, garlic mixture, and remaining salt until
  blended.

  Drain potatoes; return to pan. Mash potatoes, gradually adding oil
  mixture. Transfer to a serving dish; sprinkle with pine nuts.

  Recipe by Nikki Haddad, Germantown, Maryland

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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