MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Microwave Mashed Potatoes
 Categories: Five, Potatoes, Dairy
      Yield: 5 servings

      6 md Potatoes; peeled, diced 
    1/2 c  Milk or Half & Half;
           - up to 3/4 c
    1/4 c  Butter; to taste
           Salt & pepper 

  Rinse peeled and diced potatoes.

  Arrange potatoes in medium glass bowl.

  Cover with plastic wrap and pierce the wrap in the center to allow
  steam to escape.

  Cook at HIGH for 9 to 10-1/2 minutes; stir once. You can set your
  kitchen timer for a reminder to stir. Potatoes should be tender.

  Let stand, covered, for 5 minutes.

  During this 5 minute standing time, combine milk, butter, salt and
  pepper in a large glass bowl or 8 cup glass Pyrex measuring cup.

  Cook milk mixture at MEDIUM for 2 to 3 minutes or until hot.

  Drain potatoes.

  Add potatoes to the hot milk mixture; mash until smooth.

  UDD NOTES: Any potatoes work but Yukon Golds work best. I use a potato
  ricer I inherited from my Grandmother. Once you've "riced" your
  potatoes you will push your masher far to the back of your kitchen
  tools drawer.

  For a taste treat add cloves of peeled garlic to the potatoes while
  cooking. Or add garlic granules/powder to the milk mixture.

  RECIPE FROM: https://www.food.com

  Uncle Dirty Dave's Kitchen

MMMMM