MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: WARM RADICCHIO CHEESE PUDDLES
 Categories: Vegetables
      Yield: 6 servings
 
      2 ts Extra-virgin olive oil
      2 ts Lemon juice
      6 lg Radicchio leaves,rinsed
           -and dried
      3 oz Teleme or Jack cheese,cut
           -into 1/4" thick slices
           Freshly ground pepper
 
  Mix oil and lemon juice; brush mixture all over radicchio leaves. Set
  leaves, cut side up, in a 9x13" baking dish. Place an equal portion
  of the cheese in each radicchio cup. Sprinkle with pepper.
  
  Bake in a 350 F. oven just until the cheese melts, 4-6 minutes. Serve
  hot or warm.
 
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