*  Exported from  MasterCook  *

                         Fried Onions and Apples

Recipe By     : Taste of Home, June/July, 1997
Serving Size  : 12   Preparation Time :0:00
Categories    : Taste Of Home                    Vegetables
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large         yellow onions -- sliced
   3      tablespoons   butter or margarine
   6      large         tart red apples -- sliced
     1/2  cup           brown sugar -- packed
   1      teaspoon      salt
     1/2  teaspoon      paprika
     1/8  teaspoon      ground nutmeg

In a large saucepan over medium heat saute onions in butter until tender.
 Place apples on top of onions. Combine remaining ingredients; sprinkle over
apples. Cover and simmer for 10 minutes. Uncover and simmer 5 minutes longer
or until apples are tender. Serve with a slotted spoon.  Yield:  12 servings.


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