*  Exported from  MasterCook  *

                           Savory Mixed Greens

Recipe By     : Aunt Sammy's Radio Recipes 1931
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        assorted greens -- see below
                        bacon pieces -- optional
                        salt
                        chopped onions -- optional

Combine two or more kinds of greens, such as beet and turnip tops, field cress 
and spinach, corn salad and mustard greens, to give a blend of mild and pungent
 flavors.  Wash the greens through several waters, and cook quickly in an uncov
ered kettle in a small quantity of lightly salted boiling water.  As soon as th
e greens are tender, drain, and chop.  Season with bacon fat and sprinkle over 
the top a little crisp cooked bacon broken into small pieces.  Or cook a little
 chopped onion in butter until both butter and onion brown slightly, mix with t
he chopped greens, and add salt and pepper to taste.

 Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
 8/18/98

Converted by MC_Buster.



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