*  Exported from  MasterCook  *

                        ASPARAGUS TOMATO STIR-FRY

Recipe By     : -----LISA CRAWLEY  TSPN00B-----
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    Cold Water
   2      teaspoons     Soy Sauce
   1      teaspoon      Cornstarch
     1/4  teaspoon      Salt
   1      pound         Fresh Asparagus Spears
   1      tablespoon    Vegetable Oil
   4                    Green Onions -- sliced diag.
   1 1/2  cups          Fresh Mushrooms -- sliced
   2      small         Tomatoes -- cut in thin wedges

Combine first 4 ingred. in sm. bowl, stirring until blended. Set aside. Snap off tough ends of asparagus.
Remove scales from stalks with a knife. Cut asparagus diagonally into 1 1/2" pieces. Set aside. Pour oil around top of preheated wok, coating sides; heat at med. high for 2 min. Add asparagus and green onions; stir-fry 3-4 min. Add mushrooms; stir-fry 1 min. Add reserved cornstarch mixture to veg. mixture in wok; cook until thickened and bubbly.  Add tomato, and cook just until heated. Serve immediately.



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