*  Exported from  MasterCook  *

                        POTATO AND RED ONION ROAST

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetarian                       Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       lb           Red potatoes, small -- halved
                        -but unskinned
   2       lg           Red onions -- cut into 1/2-in.
                        -bits
   2       tb           Olive oil
   1       tb           Parsley, dried -- crushed
   1       tb           Rosemary, dried -- crushed
                        Salt and pepper to taste

   Preheat oven to 400 degrees. Coat uncooked potato
  halves and onion bits in oil and seasonings. Spread in
  a deep-sided roasting pan and roast for about 40
  minutes. Turn the onion/potato mixture several times
  while roasting until all pieces are light brown.
  
   Serve with a green bean salad and whole wheat bread
  sticks.
  
   Total calories per serving: 471. Fat: 7 grams
  
   Source: Vegetarian Journal, Sept.-Oct. 1993/MM by
  DEEANNE
 


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