*  Exported from  MasterCook  *

                      BRUSSEL SPROUTS IN PECAN SAUCE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Brussel sprouts -- trimmed wi
   3       T            Butter -- unsalted
     1/4   c            Pecans -- chopped
                        Salt and pepper to taste

  1. Cook the brussel sprouts, covered in boiling salted water until
  tender, about 10 minutes. Drain. Keep warm. 2. Heat the butter in
  small saucepan and brown the pecans;do not let them burn. Pour the
  pecans over the Brussel Sprouts and eat. Serves 4 to 6.
 


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