MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: BALSAMIC RATATOUILLE
 Categories: Vegetables
      Yield: 4 Servings
 
    1/4 c  Olive oil
      2    Clove garlic; finely diced
    1/4 c  Eggplant;*
    1/4 c  Onion; peeled*
    1/4 c  Zucchini (green);*
    1/4 c  Zucchini (yellow) OR yellow
           -squash;*
    1/4 c  Tomato (red);*
    1/4 c  Tomato (yellow);*
      1    Sprig fresh thyme chopped in
           -1/4 inch pieces
      2 tb Balsamic vinegar
    1/4 ts Kosher salt; or to taste
    1/8 ts Black pepper; or to taste
 
  * finely diced
  
  Serve with Grilled Balsamic Veal Chops and Mashed Potatoes
  w/Mascarpone Cheese & Roasted Garlic
  
  1. Pour olive oil into a heated saute pan. Add garlic and cook over
  medium heat, stirring, for 30 seconds. Add all diced vegetables;
  cook, stirring, until tender but crisp, about 2 to 3 minutes.
  
  2. Add thyme and balsamic vinegar. Stir just until blended. Remove
  from heat. Season with salt and pepper.
  
  Served at the Chicago 1996 Democratic National Convention.
  
  Source: Chicago Sun Times, August 21, 1996
 
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