---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Grilled Root Vegetables
 Categories: New, Text, Import
      Yield: 4 servings
 
 
        1 lb pencil asparagus, -- 3
  :          inches long
        1 lb parsnips, 1/4-inch square,
        3    inches long
        1 lb carrots, 1/4-inch square, --
        3    inches long
        1 lb fennel 1/4-inch square, --
        1    inch long
        1 lb beets 1/4 -inch square, --
        1    inch long
        1 c  minced country ham
  :          Olive oil
        1 TB allspice
  :          Salt and freshly ground
  :          pepper to taste
  
  In a large mixing bowl combine vegetables, lightly oil
  and season with salt, pepper and allspice. Grill until
  cooked
  
  Recipe By     :GRILLIN' AND CHILLIN' SHOW #GR3603
  
                                        Date: Wed, 30
  Oct 1996 11:05:53 -0500
 
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